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Italian cooking classes with Francesca - Course #1
STARTERS
Medaglioni di Polenta (5:38)
Little balls with cheese, potatoes and tyme (6:00)
FIRST COURSES
Risotto with pumpkin (9:10)
Spaghetti with fried zucchini (7:04)
Lentil soup (5:29)
SECOND COURSES
Meatloaf filled with cheese and spinach (9:56)
Saltimbocca alla Romana (10:30)
Pollo alla Cacciatora (5:31)
DESSERTS
Crostata with Ricotta cheese and bitter orange jam (9:13)
Lime pannacotta with raspberry sauce (5:11)
GROCERY SHOPPING LIST & TIPS
Grocery & tips
Teach online with
Little balls with cheese, potatoes and tyme
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